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Blue Fin Tuna

[singlepic id=917 w=320 h=240 float=center] TOKYO (AP) — It is the king of sushi, one of the most expensive fish in the world — and dwindling so rapidly that some fear it could vanish from restaurant menus within a generation. Japanese Chefs Remain Calm Over Dwindling Tuna Supply   With the recent $1.76 million sale of a single bluefin tuna in Tokyo, bluefin tuna – the poster child for sustainable seafood – is front page news again. These apex predators fetch such high prices because their populations are too low to support the demand, primarily fueled by the sushi market. Sustainable Alternatives To Bluefin Tuna   Bluefin tuna just can’t catch a break. Weeks after it was reported that overfishing had reduced the Pacific population of the fish, which is popular in sushi bars, by over 96 … Read entire article »

Filed under: Alert, Conservation, Divetalking, Earth, Education, extinction, Fish, ocean, Preservation, Reference, Tuna

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