{"id":1351,"date":"2010-07-14T16:53:02","date_gmt":"2010-07-14T20:53:02","guid":{"rendered":"http:\/\/www.divetalking.com\/?p=1351"},"modified":"2010-08-16T11:37:44","modified_gmt":"2010-08-16T15:37:44","slug":"pizza-pizza","status":"publish","type":"post","link":"https:\/\/www.divetalking.com\/?p=1351","title":{"rendered":"Pizza Pizza"},"content":{"rendered":"

I know this isn’t diving related, so I’ll make it diving related.<\/p>\n

After a good day of diving, wink (that’s the diving part\u00a0I added), I decided to try Dominos Pizza. Seeing their commercials on their new and improved pizza and all. NOT! First bite and I thought, “New?, Improved?” I noticed right away too much parmesan cheese. I also noted too much salt.<\/p>\n

I thought back to when I use to order Dominos and wondered what it was I liked about their sauce. Pepper! The sauce was missing that distinct flavor of pepper. One of the distinguishing characterists Dominos Pizza use to have when compared to other establishments such as Pizza Hut, Papa Johns, Little Ceasars and others.<\/p>\n

Each pizza supplier has their own good pizza. For example, I like the Pan Pizza from Pizza Hut. It’s the Olive Oil that makes that pizza and the crust is wonderful. Papa Johns makes good pizza, period. Dominos I am not so sure about. I’ll have to try other combinations to see if maybe it is the pepperoni and mushroom pizza\u00a0and the pepperoni that are not tasty.<\/p>\n

My best for delivery is Papa Johns. For sit in, Pizza Hut.<\/p>\n

L<\/p>\n","protected":false},"excerpt":{"rendered":"

I know this isn’t diving related, so I’ll make it diving related.
\nAfter a good day of diving, wink (that’s the diving part\u00a0I added), I decided to try Dominos Pizza. Seeing their commercials on their new and improved pizza and all. NOT! First bite and I thought, “New?, Improved?” I noticed right away too much parmesan cheese. I also noted too much salt.
\nI thought back to when I use to order Dominos and wondered what it was I liked about their sauce. Pepper! The sauce was missing that distinct flavor of pepper. One of the distinguishing characterists Dominos Pizza use to have when compared to other establishments such as Pizza Hut, Papa Johns, Little Ceasars and others.
\nEach pizza supplier has their own good pizza. For example, I like the Pan Pizza from Pizza Hut. It’s the Olive Oil that makes that pizza and the crust is wonderful. Papa Johns makes good …<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-1351","post","type-post","status-publish","format-standard","hentry","category-report"],"yoast_head":"\nPizza Pizza - Divetalking<\/title>\n<meta name=\"description\" content=\"Divetalking\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.divetalking.com\/?p=1351\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza Pizza\" \/>\n<meta property=\"og:description\" content=\"Divetalking\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.divetalking.com\/?p=1351\" \/>\n<meta property=\"og:site_name\" content=\"Divetalking\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Divetalking\" \/>\n<meta property=\"article:published_time\" content=\"2010-07-14T20:53:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2010-08-16T15:37:44+00:00\" \/>\n<meta name=\"author\" content=\"lars2923\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"lars2923\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.divetalking.com\\\/?p=1351#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.divetalking.com\\\/?p=1351\"},\"author\":{\"name\":\"lars2923\",\"@id\":\"https:\\\/\\\/www.divetalking.com\\\/#\\\/schema\\\/person\\\/e69ad3ca673a5c117fd560ec0f30453c\"},\"headline\":\"Pizza Pizza\",\"datePublished\":\"2010-07-14T20:53:02+00:00\",\"dateModified\":\"2010-08-16T15:37:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.divetalking.com\\\/?p=1351\"},\"wordCount\":207,\"articleSection\":[\"Report\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.divetalking.com\\\/?p=1351\",\"url\":\"https:\\\/\\\/www.divetalking.com\\\/?p=1351\",\"name\":\"Pizza Pizza - Divetalking\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.divetalking.com\\\/#website\"},\"datePublished\":\"2010-07-14T20:53:02+00:00\",\"dateModified\":\"2010-08-16T15:37:44+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.divetalking.com\\\/#\\\/schema\\\/person\\\/e69ad3ca673a5c117fd560ec0f30453c\"},\"description\":\"Divetalking\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.divetalking.com\\\/?p=1351#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.divetalking.com\\\/?p=1351\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.divetalking.com\\\/?p=1351#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.divetalking.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pizza Pizza\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.divetalking.com\\\/#website\",\"url\":\"https:\\\/\\\/www.divetalking.com\\\/\",\"name\":\"Divetalking\",\"description\":\"The best thing to do during your surface interval\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.divetalking.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.divetalking.com\\\/#\\\/schema\\\/person\\\/e69ad3ca673a5c117fd560ec0f30453c\",\"name\":\"lars2923\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/09f3fe193ad4eef587ee9f5acb35a3b4499d0753ec1d3da07bd28646c1705a2c?s=96&d=mm&r=pg\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/09f3fe193ad4eef587ee9f5acb35a3b4499d0753ec1d3da07bd28646c1705a2c?s=96&d=mm&r=pg\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/09f3fe193ad4eef587ee9f5acb35a3b4499d0753ec1d3da07bd28646c1705a2c?s=96&d=mm&r=pg\",\"caption\":\"lars2923\"},\"description\":\"PADI MSDT - I've been a diver for over 33 years. 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